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Tag Archives: Chicken
Lightly battered chicken wings are worth making at home.
This recipe has quickly moved up the list of our favorite meals! The marinated chicken is moist and tender off the grill while the finishing sauce enhances the flavor perfectly.
Finally – great Chinese food at home!
Yellow curry fried rice is smooth, sweet and packed with flavor. Try this Thai version as an alternative to traditional fried rice.
Ah, the pot pie! Who doesn’t get nostalgic for a chicken pot pie? I must have eaten hundreds of these frozen little goodies when I was growing up. Now it’s time for a grown-up version.
Sweet and sour dishes are extremely popular at Chinese restaurants and seem to be on every menu. This at-home version can be made any night of the week!
These Tex-Mex egg rolls were inspired by those found at the Cheesecake Factory and are hearty enough to transform these starters into the main course.
Indian curries are delicious and can be made easily at home. This version of chicken korma comes together quickly and can be made any day of the week.
Boneless stuffed chicken breasts have universal appeal. This recipe utilizes prosciutto, Fontina and a rich brown butter sauce to deepen that appeal.
This recipe has been a family favorite for a long time. The peppery flavor of the cream sauce resonates with everyone’s taste buds!