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Category Archives: Seafood
Weekday dinner with a kick!
What is better than lobster? Tempura lobster, of course!
This linguine with shrimp scampi recipe is light, fresh and is easy to make any day of the week.
Summer is winding down, but it’s still grilling season! This version of a classic New Orleans dish starts with a quick brine to yield some of the most tender shrimp you will ever have.
Crab cakes should be crispy on the outside and moist on the inside. But the most important criteria for a good crab cake is the ratio of crab to bread crumbs.
There are many different types of gumbo, but my favorite has always been seafood gumbo with shrimp, oysters and blue crabs.
I like to find recipes that have a restaurant feel to them but can be made at home. This recipe falls into that category. Simple and elegant.