Category Archives: Pork

Sichuan Stir-Fried Chicken in Garlic Sauce

Finally – great Chinese food at home!

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Pork Loin Tournedos with Cream and Calvados

A tournedo is a portion of meat taken from the most tender part of the animal. The term often refers to beef tenderloin but can also be cut from fish or, as in this case, pork.

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Sweet and Sour Pork

Sweet and sour dishes are extremely popular at Chinese restaurants and seem to be on every menu. This at-home version can be made any night of the week!

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Baby Back Ribs

Tender, moist fall-off-the-bone ribs at home? Use your oven and this braising technique to get perfect ribs every time.

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