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Category Archives: Main Dish
Yellow curry fried rice is smooth, sweet and packed with flavor. Try this Thai version as an alternative to traditional fried rice.
This linguine with shrimp scampi recipe is light, fresh and is easy to make any day of the week.
A tournedo is a portion of meat taken from the most tender part of the animal. The term often refers to beef tenderloin but can also be cut from fish or, as in this case, pork.
A Turkish pide is a delicious flatbread pizza and can be filled with almost anything. This recipe is for a lamb pide topped with cheese, tomatoes and parsley…yum!
Ah, the pot pie! Who doesn’t get nostalgic for a chicken pot pie? I must have eaten hundreds of these frozen little goodies when I was growing up. Now it’s time for a grown-up version.
Summer is winding down, but it’s still grilling season! This version of a classic New Orleans dish starts with a quick brine to yield some of the most tender shrimp you will ever have.
Pasta alla Carbonara can be made with or without cream. This version adds a tangy twist to a classic recipe.
Sweet and sour dishes are extremely popular at Chinese restaurants and seem to be on every menu. This at-home version can be made any night of the week!
Tender, moist fall-off-the-bone ribs at home? Use your oven and this braising technique to get perfect ribs every time.
Crab cakes should be crispy on the outside and moist on the inside. But the most important criteria for a good crab cake is the ratio of crab to bread crumbs.