TagsAmerican Appetizers bacon bake barbecue beef bread breakfast burger burrata Cajun cake cheese Chicken Chinese cookies crab crawfish dessert dinner eggplant fish fresh pasta Grill Indian lamb lemon Mexican mozzarella onions pancakes pasta pide pizza pork rice Salad seafood shrimp sides soup sourdough spicy starter vegetables
October 2017 M T W T F S S « Aug 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Category Archives: Appetizers
Lightly battered chicken wings are worth making at home.
What is better than lobster? Tempura lobster, of course!
Whether grilled or fried, Jalapeño poppers are always a crowd favorite. After experimenting with the various options, this version has become the favorite for my crowd!
Marinated mushrooms can be found at the corner of Simple and Tasty! They can also add an elegant touch to a summer get together with friends.
Chinese eggplant is longer and thinner than the normal American eggplant that most people are used to seeing in the grocery store. That shape makes Chinese eggplant the perfect vegetable to make these warm, bite-sized appetizers.
Crab cakes should be crispy on the outside and moist on the inside. But the most important criteria for a good crab cake is the ratio of crab to bread crumbs.
These Tex-Mex egg rolls were inspired by those found at the Cheesecake Factory and are hearty enough to transform these starters into the main course.
Flatbread is fast, fun and easy to make. You can top it with almost anything or you can add herbs to the dough to make seasoned crackers.