Monthly Archives: July 2012

Classic Fresh Fruit Tart

It’s summertime and fresh fruit is readily available, so use your favorite fruit as the topping for this perfect summer dessert.

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Crab Cakes with Creamy Chipotle Sauce

Crab cakes should be crispy on the outside and moist on the inside. But the most important criteria for a good crab cake is the ratio of crab to bread crumbs.

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Tex-Mex Egg Rolls with a Creamy Cilantro Dipping Sauce

These Tex-Mex egg rolls were inspired by those found at the Cheesecake Factory and are hearty enough to transform these starters into the main course.

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Seafood Gumbo

There are many different types of gumbo, but my favorite has always been seafood gumbo with shrimp, oysters and blue crabs.

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Crispy Flatbread

Flatbread is fast, fun and easy to make. You can top it with almost anything or you can add herbs to the dough to make seasoned crackers.

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Chicken Korma

Indian curries are delicious and can be made easily at home. This version of chicken korma comes together quickly and can be made any day of the week.

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Stuffed Chicken Breast à la Française

Boneless stuffed chicken breasts have universal appeal. This recipe utilizes prosciutto, Fontina and a rich brown butter sauce to deepen that appeal.

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Steak Sous Vide with Stilton Sauce

Sous vide is French for “under vacuum” and refers to the method of cooking food in vacuum sealed pouches at precisely controlled temperatures.

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Challah

Challah is a lightly sweetened bread with a rich, eggy flavor. It has both a wonderful history and a wonderful taste.

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Silky Spicy Chicken

This recipe has been a family favorite for a long time. The peppery flavor of the cream sauce resonates with everyone’s taste buds!

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